Little Miss Piggy.....Oink oink!!!!

 Who doesn't like to eat? Here are some of my favorite foods........Btw I know I have way more favorites than this, I just couldn't think of  it all top of my head.

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Kare Kare is Beef & Ox tail with vegetables in peanut sauce.

Filipino Food...

Sinigang is a simple beef, vegetable, tamarind based soup that we eat over rice.

 Bistek is made with onions and strips of sirloin beef slowly cooked in soy sauce and lemon or calamansi juice.

Pinakbet is considered as a very healthy dish consisting of basic vegetables such as native bitter melon, eggplant, tomato, ginger, okra, string beans and others.

Tortang talong is basically Eggplant Omelette

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.

Appetizers & Desserts......

Halo halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

Empanada is similarly to a pie cut in pieces, making it more easy when eaten.It is made of a thin circular shaped dough patty over stuffing that creates its circular shaped. Just about any food or combination can be made as a filling like meat, fish, vegetables, cheese, fruits and even left-overs.

Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)

Leche Flan it’s rich, decadent, and goes by a few different aliases: Crème Caramel, Caramel Custard, and Flan de Leche

 Ube Macapuno Cake is a Filipino purple yam cake

Red velvet cakes & cupcakes

Taho is made of soft tofu served warm with caramel and tiny tapioca pearls.

Sapin sapin

Crab cakes

Others.....

Pupusas is a traditional Salvadorean dish made of thick, hand-made corn tortilla that is filled with a blend of the following: cheese, cooked pork meat ground to a paste consistency , squash , refried beans . The two most common pupusas are the pupusa de queso and more popular pupusa revuelta with mixed ingredients of cheese, frijoles, and chicharron. Pupusas are typically served with curtido (lightly fermented cabbage slaw with red chilies and vinegar) and a watery tomata salsa.

Sango de camarones "Ecuadorian shrimp stew"
 

Ceviche is raw fish or seafood pickled and "cooked" in the acidic juice of citrus fruit. Are often flavored with herbs, chiles and other ingredients.

Platanos Maduros is basically fried plantains.

Honey walnut shrimp is a Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Oysters

Aji de Gallina is shredded chicken dish in a spicy, velvety sauce prepared with cheese, garlic, and nuts with an extra zing from the Peruvian chili, Aji.

Lomo saltado is a Peruvian entree that has Asian influences consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes. Served traditionally over white rice with homemade french fries.